Work

Formulation Protocols for Natural Colorants in Beverages and Confectionery Products

Year: 2026

Type: book-chapter

Source: Methods and protocols in food science

DOI: 10.1007/978-1-0716-5504-7_12

Authors: Iqra Rani, Tehreem Fatima, Haider Ijaz, Mudassar Zafar, Aman Ullah, Muhammad Adnan Ayub, Riaz Hussain, Muhammad Zubair

Institutions: University of Gujrat, University of Alberta, University of Sahiwal, University of Okara

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7204259232

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Cites: 85

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