Work

Oregano authenticity by multi-element ICP-OES profiling: detection of olive leaf adulteration supported by complementary fingerprinting

Year: 2026

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2026.2720788

Authors: Hakan Apaydın, Ömer Kayır

Institution: Hitit Üniversitesi

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7204268197

FWCI:

Cites: 54

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Related to: 10