Work

Extraction Protocols for Natural Food Colorants from Plant Materials

Year: 2026

Type: book-chapter

Source: Methods and protocols in food science

DOI: 10.1007/978-1-0716-5504-7_1

Authors: N. S. Kishan Reddy, Vikash Mohanty, S. K. Dhivya Dharshini, A. Megha, Yuvaraj Sivamani, Ragunathan Devendran, Sumitha Elayaperumal

Institutions: JSS Academy of Higher Education and Research, B.S. Abdur Rahman Crescent Institute of Science & Technology, Washington State University

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7204274191

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Cites: 19

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