Work

Microbial and Algal Sources: Protocols for Natural Colorant Production

Year: 2026

Type: book-chapter

Source: Methods and protocols in food science

DOI: 10.1007/978-1-0716-5504-7_7

Authors: Ashokkumar Kumaravel, Likha Chandran, Prashanth Kotthapalli, Laurent Dufossé, Jeewon Rajesh, Sumana Kumar

Institutions: AMET University, Ulsan National Institute of Science and Technology, JSS Academy of Higher Education and Research, University of Reunion Island, Kunming Institute of Botany, Zunyi Medical University, Chinese Academy of Sciences, University of Mauritius

Language: English

Topic: Microbial Metabolism and Applications

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7204276974

FWCI:

Cites: 126

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Related to: 10