Work

Low-Molecular-Weight Protein Hydrolysate from the Edible Jellyfish Rhopilema esculentum Attenuates Obesity- and Aging-Related Phenotypes in Mice and Caenorhabditis elegans

Year: 2026

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.7329120

Authors: Xiaoyu Wang, Bowen Zhu, Bailing Chen, Wei Peng, Juan Du, Zhou Peng

Institutions: Bengbu Medical College, Liaoning Ocean and Fisheries Research Institute, Shanghai Jiao Tong University, Tongren Hospital

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Good health and well-being

Open Access status: green

OpenAlex ID: W7204437693

Cites:

Cited by:

Related to: 10