Work

Correction: Variability in phytochemical and nutritional attributes of Iranian red onion (Allium cepa L.) landrace as potential nutraceutical resources

Year: 2026

Type: erratum

Source: Discover Food

DOI: 10.1007/s44187-026-01233-z

Authors: Ghasem Eghlima, Hanifeh Seyed Hajizadeh, Mohammad Saadatian, Mohammad Hossein Mirjalili

Institutions: Shahid Beheshti University, University of Maragheh, Soran University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $1,590

OpenAlex ID: W7204447341

Cites: 1

Cited by:

Related to: 10