Work

Lettuce (Lactuca sativa L.)

Year: 2026

Type: book-chapter

Source: Apple Academic Press eBooks

DOI: 10.1201/9781779642851-7

Authors: Anissa Riahi, Imen Henane, Amani Romdhane, Najla Mezghani, Hayet Ben Haj Koubaier, Chafik Hdider

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7204458049

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