Work

Bioactive metabolites from food fermentation: bridging microbial mechanisms with functional and nutraceutical applications—a review

Year: 2026

Type: review

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-026-06859-6

Authors: Lejaniya Abdul Kalam Saleena, Michelle Soo Oi Yoon, Deepthi Vijay, Kar Lin Nyam

Institutions: UCSI University, Guru Angad Dev Veterinary and Animal Sciences University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7204539322

FWCI:

Cites: 59

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Related to: 10