Work

Influence of tea type and addition strategy on bioactive components and flavor profiles during tea-scented huangjiu fermentation

Year: 2026

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-026-06862-x

Authors: Xiuhua Liang, Songtao Ge, Liangrong Zhu, Jie Lin, Qiliang Gao, Fan Zhang, Li Zhang, Yu Zhong, Guangdong Sun

Institutions: Zhejiang Industry Polytechnic College, Zhejiang A & F University, Shaoxing Vocational & Technical College, ZheJiang Academy of Agricultural Sciences

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7204564632

FWCI:

Cites: 27

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Related to: 10