Work

Optimization of Antioxidant Recovery from Deep Eutectic Solvent Phase via Back-Extraction Using Taguchi Method

Year: 2026

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-026-04556-y

Authors: Aybike Kamiloğlu, Tuğba Elbir Abca, Naciye Kutlu

Institution: Bayburt University

Language: English

Topic: Ionic liquids properties and applications

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7204641488

FWCI:

Cites: 44

Cited by:

Related to: 10