Work

Exploring the food networks of Turkic peoples: A knowledge graph approach to transregional culinary connections

Year: 2026

Type: article

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2026.101643

Authors: Fatma Şebnem Akal İlkhan, Murat Özşahin, Kübra Sultan Yüzüncüyıl, Aynülhayat Uybadın, Arif Bilgin

Institutions: Istanbul University, Usak University, Afyon Kocatepe University, Sakarya University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7204646394

FWCI:

Cites: 34

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Related to: 10