Work

Natural pigments in clean-label foods: A matrix-guided critical review of sources, stability, biofunctionality, regulation, and industrial applications

Year: 2026

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2026.120506

Authors: Tarek Gamal Abedelmaksoud, Mohamed Mahmoud Al-Kharsa, Mohamed Ibrahim Younis, Rawaa H. Tlay

Institutions: Cairo University, Damascus University

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7204647475

FWCI: 1.356

Cites: 68

Cited by: 3

Related to: 10