Work

Quantification and sensory validation of tissue-specific flavor compounds in Tieguanyin Oolong Tea

Year: 2026

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-026-04849-y

Authors: Yang Wu, Fei Ye, Qiujing Ming, Jing Huang, Qiang Fang, Qiuru Zhang, Yue Zhang, Chengcong Chen, Yunfei Hu, Liangyu Wu

Institutions: Fujian Agriculture and Forestry University, Hubei Academy of Agricultural Sciences

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Earmarked Fund for China Agriculture Research System

OpenAlex ID: W7204648740

FWCI:

Cites: 42

Cited by:

Related to: 10