Corrigendum to “Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork” [Food Chem.: X 38 (2026) 104247]
Year: 2026
Type: erratum
Abstract: [This corrects the article DOI: 10.1016/j.fochx.2026.104247.].
Source: Food Chemistry X
Authors: Guorui Zhou, Yana Li, Beihai Wang
Institution: Wuhan Polytechnic University
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,330
OpenAlex ID: W7204649693