Work

Food on the go: How food environments shape adolescent diets in Viet Nam

Year: 2026

Type: other

Abstract: Key takeaways - Most adolescents in Viet Nam eat food prepared outside the home, survey data show, especially for breakfast and snacks. - The nutrition effects of these foods are nuanced. They increase unhealthy fat and sodium intake but also provide key vitamins and minerals. - Food environments shape what adolescents eat. Healthier food options and stronger nutrition policies can improve diets.

Source: CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)

Authors: Fretes, Gabriela, Nguyen, Phuong Hong, Gune, Soyra, Maasen, Kim, Talsma, Elise F., Truong, Mai Tuyet, Hoang, Nga Thu, Brouwer, Inge D., Ruel, Marie T., Leroy, Jef L.

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W7204738871

Cites:

Cited by:

Related to: 10