Work

Criteria for assessing dry milk in food processing

Year: 2026

Type: article

Source: Milk branch magazine

DOI: 10.33465/2222-5455-2026-6-64-67

Authors: S.N . Turovskaya, I.A. Barkovskaya, E.E. Illarionova, P.I. Koroleva

Institution: All-Russian Scientific Research Institute of the Dairy Industry

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7204752759

FWCI:

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