Work

A database of Raman spectra of dairy products as a tool for digitalizing analytical quality control.

Year: 2026

Type: article

Source: Milk branch magazine

DOI: 10.33465/2222-5455-2026-8-37-41

Author: I.A. Barkovskaya

Institution: All-Russian Scientific Research Institute of the Dairy Industry

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7204785282

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