Work

Comparative analysis of proteolytic activity in lactic and propionic acid bacteria: substrate specificity and complementary effects in dairy fermentation

Year: 2026

Type: article

Source: Brazilian Journal of Microbiology

DOI: 10.1007/s42770-026-02067-8

Authors: Tatsiana Halavach, Vladimir Kurchenko, Natallia Zhabanos, Natallia Furyk, Ivan Evdokimov, Alexey Lodygin, Mariya Shramko, Andrey Nagdalian

Institutions: Belarusian State University, Institute of the Meat and Dairy Industry, North-Caucasus Federal University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: Russian Science Foundation

Award: G2033212968

OpenAlex ID: W7204848618

FWCI:

Cites: 62

Cited by:

Related to: 10