Work

Additional file 1 of Cluster of 19 cases of eosinophilic meningitis due to Angiostrongylus cantonensis in Lifou, New Caledonia: an outbreak investigation

Year: 2026

Type: article

Abstract: Supplementary material 1: Table S1: Food and beverage items consumed during the event, categorized by preparation method and origin. Food items were classified according to preparation methodand origin. Highly cooked foods were defined as items subjected to prolonged heating or high-temperature cooking. Uncooked items included foods and beverages consumed without heat treatment, including those prepared with untreated water. Botanical and zoological names are provided where relevant. Beverage items diluted with rainwater or consumed from environmental sources are highlighted due to potential exposure risk.

Source: Figshare

DOI: 10.6084/m9.figshare.33400812

Authors: Yves-Marie Ducrot, Jean-Sébastien Mora, Morgane Bahu, Alexandre Bourles, Matthieu Pot, Thibaut Mathieu, Antoine Biron, Nicolas Molko, Alexandre Duvignaud, Beatrice Nickel, Julien Colot

Institutions: Université de Bordeaux, Centre Hospitalier Universitaire de Bordeaux, Swiss Tropical and Public Health Institute, University of Basel

Language: English

Topic: Mollusks and Parasites Studies

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W7204893825

FWCI:

Cites:

Cited by:

Related to: 10