Work

Deep learning-assisted digital interpretation of an anthocyanin-based colorimetric pH indicator for spoilage identification of packaged raw squid

Year: 2026

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-026-02287-6

Authors: Chahn-Mee Moh, Sea Cheol Min

Institution: Seoul Women's University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: National Research Foundation of Korea, Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Awards: G2784799919, G5725470253, G7170872100

OpenAlex ID: W7204898776

FWCI:

Cites: 31

Cited by:

Related to: 10