Work

Effects of Common Domestic Cooking Methods on Physicochemical Properties and Antioxidant Retention in Bitter Gourd (Momordica charantia L)

Year: 2026

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.7388428

Author: Abdur Razzak

Institution: Bangladesh Institute of Research and Training on Applied Nutrition

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7204900533

Cites: 10

Cited by: 1

Related to: 10