Work

Encapsulation of curcumin in Pickering emulsions stabilized by hydrophobically modified rice starch: Octenyl (C8) versus dodecenyl (C12) succinic anhydride

Year: 2026

Type: article

Source: Carbohydrate Research

DOI: 10.1016/j.carres.2026.110093

Authors: Xinzhu Miao, Rui Liu, Jiaxin Zhang, Xue Gong, Xiaojia Zhang, Xiuli Wu

Institution: Changchun University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7204945648

FWCI:

Cites: 41

Cited by:

Related to: 10