Work

High-Resolution Melting Analysis for Panax Species Differentiation in Botanical Products

Year: 2026

Type: book-chapter

Source: Methods and protocols in food science

DOI: 10.1007/978-1-0716-5543-6_6

Authors: Liliana Grazina, Caterina Villa, Joana Costa, João Nunes, Isabel Mafra

Institution: Associação BLC3 Campus de Tecnologia e Inovação

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7204950176

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Cites: 14

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Related to: 10