Work

Decrypting phenomena and transfers involved in the transformation of kidney beans to drive their processing

Year: 2022

Type: conference-paper

Source: HAL

Authors: Chevallier, Sylvie, Korbel, Émilie, Villamarin-Spataro, Alejandro, Crouvisier Urion, Kevin, Quéveau, Delphine, Le-Bail, Alain, Curet-Ploquin, Sébastien

Institutions: Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, Oniris, Nantes Université

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7205022141

FWCI:

Cites:

Cited by:

Related to: 10