Polyphenol Oxidation, a Way to Modulate Polyphenol-protein Interactions?
Year: 2023
Type: conference-paper
Source: HAL
Institutions: Biopolymères Interactions Assemblages, Nantes Université
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7206828022
