Work

Quel est le réel impact de Hafnia alvei pendant la conservation de la viande bovine conservée sous vide ?

Year: 2024

Type: conference-paper

Source: HAL

Authors: Ledormand, Pierre, Denoyelle, Christophe, Lemoine, M, Malayrat, Catherine, Hardit, Valerie, Desmasures, Nathalie, Bièche-Terrier, Clémence

Institutions: Institut de l’Elevage, Aliments Bioprocédés Toxicologie Environnements

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7207344176

FWCI:

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Related to: 10