Work

カルシウム感知受容体CaSRの活性化を介した呈味修飾効果

Year: 2024

Type: dissertation

Source: Institutional Repositories DataBase (IRDB)

DOI: 10.69341/2003076

Author: Kitajima, Seiji

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W7207621848

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