知覚された食べ物のおいしさが会話相手の印象に及ぼす影響
Year: 2020
Type: article
Abstract: This study examined the effects of the perceived deliciousness of food on the impression of the communication partner. In this experiment, 84 participants ate seasoned popcorn during the conversation. The participants were divided into two groups based on their deliciousness preference ratings of popcorn; delicious（ or preferred） condition vs. not delicious（ not preferred） condition. The results showed that the participants in the delicious condition had a better impression of conversation partner than not deliciousness condition participants. Furthermore, delicious condition participants reported higher motivation to build a relationship with a conversation partner than not deliciousness condition participants. But there were no significant effects of kinds of tastes. The importance of the perceived deliciousness of food that we eat during the conversation with other people is discussed.
DOI: 10.34386/00007741
Author: KASAGI, Yu
Language: Japanese
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W7207798833