Work

Tuning the porous structure of starch-based materials by freeze-drying process

Year: 2026

Type: conference-paper

Source: HAL

Authors: Amaro, Kaiky, Ferreira da Silva, Yuri, Foret, Sylvain, Mazian, Brahim, Perre, Patrick, Tadini, Carmen Cecilia, Augusto, Pedro

Institutions: Universidade de São Paulo, CentraleSupélec, Laboratoire de Génie des Procédés et Matériaux, Laboratoire de Chimie Agro-Industrielle, Université Paris-Saclay

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7207941864

FWCI:

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