Work

Analysis of Celiac Disease-Active Peptides in Foods Containing Partially Hydrolyzed Gluten by Proteomics

Year: 2026

Type: dissertation

Authors: Tissen, Eleonora, Scherf, Katharina 1985-, Technische Universität München

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7207985877

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