Work

水産ねり製品における大豆タンパクの利用：第1報各種カマボコに対する分離タンパクの適正添加量

Year: 1978

Type: article

Source: Institutional Repositories DataBase (IRDB)

Authors: MOTOHIRO, Terushige, NUMAKURA, Tadahiro

Language: Japanese

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7208057642

FWCI:

Cites:

Cited by:

Related to: 10