トウガラシの耐水性に関する品種間差異
Year: 1958
Type: article
Abstract: 1. to study the varietal difference of submersion resistance in pepper, ten varieties (Takanotsume, Yatsubusa, Fushimi-ama, Tanaka, Goshiki, Zairai-chushishi, Harris Early Giant, California Wonder, Early Pimento, Long Red Cayenne) were planted in wagner's pots and submerged. 2. There were little differences among varieties on decrease of shoot growth caused by submersion, while remarkable differences on the recuperation after draining. 3. Native varieties were able to resist submersion better than foreign varieties. Among native varieties, Takanotsume and Fushimi-ama were the most resistant.
Author: Hirose, Tadahiko
Language: Japanese
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7208422781