Work

Teaching Practices Aimed at Experiencing the Potential of Technology : Managing Resources Through Rice Cultivation in Wet and Dry Fields

Year: 2026

Type: article

Abstract: The price of rice, the staple food of the Japanese people, is rising, and the number of rice farmers is declining. By experiencing the challenges of rice cultivation and the ingenuity required for successful harvest management, participants will also simulate labor-saving and efficiency improvements through technological innovation. This allows them to contemplate the potential of technology and the sustainability of agriculture.

Source: Institutional Repositories DataBase (IRDB)

Author: 西村, 公秀

Institution: Tottori University

Language: Japanese

Topic: Diverse Educational Innovations Studies

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

OpenAlex ID: W7208533394

FWCI:

Cites:

Cited by:

Related to: 10