Work

Induction and Enhancement of Bacteriocin Production (Review).

Year: 2026

Type: review

Source: PubMed

DOI: 10.1002/bit.70375

Authors: Oksana Knysh, Artur Martynov

Institution: Mechnikov Institute of Microbiology and Immunology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7208714501

FWCI:

Cites: 2

Cited by:

Related to: 10