Work

Eco-Safe Biopolymer Films for Controlled Release of Food Bioactives: pH-Responsive Anthocyanins and ZIF-8-Encapsulated Thyme Oil for Enhanced Blueberry Preservation

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.6c00593

Authors: Suganathan Muthalagu, Suganthy Natarajan

Institution: Alagappa University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Alagappa University

OpenAlex ID: W7208726850

FWCI:

Cites: 73

Cited by:

Related to: 10