Work

Fatty acid profile of eggs of Araucana hens ("Blue-eggs") compared with other commercial laying hens

Year: 2019

Type: conference-paper

Abstract: [EN]The aim of this study was to assess the lipid profile of eggs produced by Araucana (A) and Leghorn (L) hens, fol/owing the same feeding regimen. Fatty acid composition was determined by gas chromatography. Araucana and Leghorn eggs showed very similar fatty acid profiles except for linoleic acid (p<0.05).

Source: Buleria (Universidad de León)

Authors: Fernández García, Domingo, Menéndez García, Rosa Ana, Sanz Gómez, José Javier, Rendueles Álvarez, Eugenia, Blanco García, Eva María, García Fernández, María del Camino

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7208801236

FWCI:

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