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Changing the menu or informing choices? How to nudge healthier second-course selections in hospital canteens

Year: 2026

Type: article

Source: Nutrition Metabolism and Cardiovascular Diseases

DOI: 10.1016/j.numecd.2026.104887

Authors: F. Fiori, E. Mansutti, D. Menis, D. Conte, M. Zerbinati, E. Scarpis, L. Grillone, F. Cortelazzo, A. Cosolo, M. Mauro, L. Brunelli, M. Parpinel

Institutions: University of Udine, Azienda sanitaria universitaria Friuli Centrale

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7208824253

FWCI:

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