Work

Assessment of effect of reducing the number of tissue types in the bacteriological examination used in relation to meat inspection

Year: 2026

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2026.112046

Authors: Lis Alban, Camilla Thougaard Vester, Hanne Ingmer, Niels Ladefoged Nielsen, Maybritt Kiel Poulsen

Institutions: University of Copenhagen, Danish Agriculture and Food Council, Danish Veterinary and Food Administration

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W7208825128

FWCI:

Cites: 22

Cited by:

Related to: 10