Work

Antimicrobial properties of starch films modified with lactic acid

Year: 2026

Type: article

Source: Vsyo o myase

DOI: 10.21323/2071-2499-2026-4-26-31

Authors: V. E. Putilov, A. P. Nepomnyashiy, A. O Prichepa ., D. D. Belova, N. Yu. Sharova

Institution: All-Russian Research Institute of Food Additives

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7208828110

FWCI:

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