Work

Gastronomic motivations, attitude toward local food, and revisit intention: A S.O.R. analysis of foreign tourists in Peru

Year: 2026

Type: article

Study design: Observational Study

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2026.101647

Authors: Brenda Rivera-Ramirez, Karla Tirado-Lecca, Manuel-Luis Lodeiros-Zubiria

Institution: Peruvian University of Applied Sciences

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7208833713

FWCI:

Cites: 47

Cited by:

Related to: 10