Work

Gastronomi̇ Turi̇zmi̇ Araştirmalari 2

Year: 2025

Type: book-chapter

Source: Kocaeli Üniversitesi - AVESİS

Authors: AKDEMİR, NİHAN, ÜNSAL AKBIYIK, BANU SAADET, EKŞİ, OYLUM

Language: Turkish

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7209153459

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