Work

Natural Sweeteners at the Interface of Health and Food Processing: A Critical Narrative Review of Metabolic Evidence and Technological Functionality

Year: 2026

Type: review

Source: Book Publisher International (a part of SCIENCEDOMAIN International)

DOI: 10.9734/bpi/fsarh/v9/7941

Authors: Prerana Shere, Anushka Todarmal

Institution: MIT Art, Design and Technology University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7212377655

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