Work

Valorizzazione della carne di Bufalo Campano

Year: 2026

Type: article

Source: Geo-Info

DOI: 10.35948/geo/geoinfo/44561_7276

Author: Gaetano Locci

Language: Italian

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: hybrid

OpenAlex ID: W7212737652

FWCI:

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Related to: 10