Work

Quantifizierung von Maltulose und anderen Zuckern in Laugengebäck mittels HPAEC‐PAD

Year: 2026

Type: article

Source: Lebensmittelchemie

DOI: 10.1002/lemi.202659121

Authors: C. Burock, M. Böttcher, T. Henle

Institution: Technische Universität Dresden

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W7212901443

FWCI:

Cites: 3

Cited by:

Related to: 10