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Exploring the Determinants of Diet Quality Among Adolescent Girls in Bangladesh Through the Lens of the Socio-Ecological Model: A Rapid Review

Year: 2026

Type: article

Abstract: In Bangladesh, adolescent girls face multiple challenges that negatively influence diet quality. Understanding the determinants of their diet quality is essential for informing effective nutrition interventions. This rapid review synthesised evidence on determinants of diet quality among Bangladeshi adolescent girls using the Socio-Ecological Model (SEM). We searched MEDLINE (Ovid), CINAHL Complete and Web of Science. Eligible studies examined determinants of diet quality-related indicators, such as dietary diversity, nutrient intake, or food choices among adolescent girls in Bangladesh. Fifteen studies met the inclusion criteria. We conducted a narrative synthesis. The studies reported the determinants across five SEM levels. At the individual level, adolescent girls’ diet quality was associated with their taste preferences, perceived body image, knowledge of nutrition and health, self-efficacy, food choice motives, dieting concerns, and misconceptions during menstruation. At the interpersonal level, family decision-making dynamics, gender-biased food allocation, household wealth and food security status, expenditure on food, low parental education, family and peer influence, and women’s empowerment were associated with diet quality. At the organisational level, lack of dedicated lunchrooms, availability of unhealthy food near schools, nutrition education by community organisations, and advice from healthcare providers were associated with diet quality. Community-level determinants included cultural norms, rural-urban disparities, and geographic variations. At the policy/macro level, food prices and seasonal food availability emerged as critical determinants. Diet quality among adolescent girls in Bangladesh is shaped by complex multi-level factors spanning individual to policy-level factors. These insights can guide context-appropriate interventions to improve diet quality in this population.

Source: Adolescents

DOI: 10.3390/adolescents6050074

Authors: Satyajit Kundu, Mujibul Anam, Jhantu Bakchi, Azaz Bin Sharif, Faruk Ahmed

Institutions: Griffith University, Primeasia University, North South University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $1,207