Work

Botanical and Biological Characteristics, Nutritional and Medicinal Properties of Onions

Year: 2026

Type: article

Source: SCIENTIFIC LIFE

DOI: 10.35679/1991-9476-2026-21-2-904-914

Authors: Maria Ilyinichna Cherkashina, Rail Rafikovich Alimgafarov, Anna Georgievna Cherkashina, Ilnaz Nazilovich Akhmatkhanov

Institutions: Arctic State Agrotechnological University, Bashkir State Agrarian University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7213308366

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