Work

An eco-technological approach to Valorise Olive leaves: DIC pretreatment enhances drying, phenolic yield, and bioactivity

Year: 2026

Type: article

Source: Euro-Mediterranean Journal for Environmental Integration

DOI: 10.1007/s41207-026-01286-7

Authors: Mariem Zakraoui, Omayma Abidi, Marija Polić Pasković, Colette Besombes, Igor Pasković, Karim Allaf, Lamia Hamroumi

Institutions: University of Carthage, Tunis El Manar University, Manouba University, Institute of Agriculture and Tourism, Centre National de la Recherche Scientifique, Laboratoire des Sciences de l'Ingénieur pour l'Environnement, La Rochelle Université, University of Rijeka

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7213445323

FWCI:

Cites: 49

Cited by:

Related to: 10