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Hygienic Design: Voraussetzung für eine sichere und effiziente Lebensmittelproduktion

Year: 2026

Type: article

Source: Fraunhofer-Publica (Fraunhofer-Gesellschaft)

Author: Fuchs, Enrico

Language: German

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7213488487

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