Work

Application of combined gas chromatographic methods for identification of volatile compounds in Georgian black tea dried conventionally or with far-infrared radiation

Year: 2026

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-026-05304-4

Authors: Mária Kopuncová, Blanka Tobolková, Martin Polovka, Ketevan Kintsurashvili, Makvala Pruidze, Otari Sesikashvili, Roland Kopaliani, Shorena Chakvetadze

Institutions: National Agricultural and Food Centre, Akaki Tsereteli State University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Shota Rustaveli National Science Foundation

Award: G9000364740

OpenAlex ID: W7213620733

FWCI:

Cites: 27

Cited by:

Related to: 10