Work

Measuring perceived authenticity in fine dining: development and validation of the FADAS scale

Year: 2026

Type: article

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2026.101674

Author: Coral Cenizo

Institution: Universidad San Pablo CEU

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7213622845

FWCI:

Cites: 43

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Related to: 10